There are numerous hotels, restaurants and hospitality providers that aim to take a step in environmental sustainability. Despite the limited discussion for implementing environmental practices, several hotels such as the PARKROYAL and Marina Bay Sands have determined the numerous benefits to greening their hotel operations. By being economically viable and efficiently run, these hotels are best emulated for their eco-friendly practices.

These are the top three reasons as to why you should go green!

1. Energy efficiency

Sustainability can achieve savings. Initially, it might be costly to attain a green label but investing in eco-friendly technologies can benefit you in the long run. From installing sub-water meters to track the kitchen's water usage to adopting an electronic employee scheduling solutions, there are plenty green methods you can adopt to achieve maximum efficiency.

In 2013, the Singapore Tourism Board (STB) launched the Sustainability Guidelines to serve as a reference for Meetings, Incentive Travel, Conferences & Exhibitions (MICE) industry players in Singapore. The guidelines include advice on waste management and the efficient use of water and energy as well as initiatives that encourage employees to develop a commitment to sustainable practices that will significantly enhance the overall consumer experience.

2. Competitive advantage

In recent years, consumers are growing increasingly concerned about social and environmental issues. This leads to a rising consumer and industrial demands for green products and services. By adopting the green movement, you are making a bold pro-environment statement which will boost PR for your organisation. At the same time, it enhances your company’s social responsibility in identifying the benefits of environmental commitment. Having a green certification also allows hotels to attract ecologically conscious guests to their locations, further differentiating its brand from the less eco-friendly hotels.

3. Regulatory environmental compliance

Staying on top of the latest environmental policies can put you ahead of the game and gain you government and media benefits. In hospitality, there is such a great reliance on products that even minute changes, like purchasing recycled products and certified organic goods, can make a big difference. The Singapore Environment Council (SEC) has a Singapore Green Labelling Scheme (SGLS) that offers an alternative range of eco-friendly products for use. Products displaying the Singapore Green Label must pass a strict set of criteria. With a chain of 50 product categories from office furniture and flooring to food packaging and cutlery, SGLS has over 3,000 unique products certified across more than 25 countries.